Size : 12 Pcs Milk Chocolate?Dipped In Belgian Chocolate, Gluten Free, Baked in Andy Anand Bakery under French Chef Anne Bocuse, With Only Natural Ingredients. Compare Them To Laduree Champs Elysees. French Macarons Are Thin, Flavorful Meringue Cookies That Are Sandwiched Together With Filling. The Meringues Are What Make The Cookies Unique. These Light And Airy CloudLike Cookies Melt In Your Mouth. Parisian Macarons Are Very Famous In France And Are Ideal To Accompany Tea Time. ?Baked in Andy Anand Bakery under French Chef Anne Bocuse, with only natural ingredients. Made with the highest quality chocolates and Almond with most of the ingredients imported from France including our butter! Macarons are light and delicate. They're made by combining almond flour and meringue for a deliciously chewy texture. These shells are then sandwiched together with a filling like buttercream, ganache (like these tasty chocolate pistachio macarons) or jam. They are Gluten Free but made in the same Bakery as our world famous Cheesecakes. ?Thanks for Helping Children As a part of our philanthropic efforts 15% of the sales proceeds are donated to Schools where children are given free education. Over 2 million Dollars have already been donated. Make a Difference in a Child’s life. !!!